Co-createdFor kids
Kumquat & honey yoghurt pots
A kumquat recipe from Greece, ready in 10 minutes.
CountryGreece
Time10 min
CitrusKumquat
ForKids 10–14, Schools & canteens
Ingredients
Method
- Slice the kumquats into thin rounds and pick out any seeds.
- Spoon the yoghurt into four small jars or cups.
- Top with kumquat slices and walnuts, then drizzle with honey.
Why it's good
Tiny and eaten whole. Because the sweet peel is eaten too, kumquats deliver compounds that most citrus keep in the parts we throw away. Explore kumquat varieties →
My kids loved it. We used a little less honey.