Living Labs
Eight labs around one sea
Open spaces where citizens, farmers, chefs, teachers, researchers and policy makers co-create citrus food. Pick a lab.
APilot A · AUA
Greece
Attica & citrus regions
Kumquat in high-school menus
BPilot B · NAKED
Spain
Viladecans
Mild-processed citrus juices
BPilot B · ALSIA
Italy
Metaponto, Basilicata
Blood oranges in care homes
APilot A · INRAE
France
San Giuliano, Corsica
Orangequat in primary schools · Peel-derived snacks (C)
BPilot B · CUT
Cyprus
Phassouri, Limassol
Functional citrus dishes in care homes
CPilot C · ITU
Türkiye
Istanbul
Citrus-based culinary preparations
CPilot C · INAT
Tunisia
Cap Bon
Citrus-based culinary preparations
APilot A · UFMC1
Algeria
Constantine
Clementine in secondary-school menus
Inter-lab repository
Validated recipes, sensory scores and user insights from all eight labs, in one open place.
Pilot programme
| Pilot | Country | Focus | Lead |
|---|---|---|---|
| A · School-based citrus nutrition for youth | France | Orangequat in primary schools | INRAE |
| Greece | Kumquat in high-school menus | ELGO | |
| Algeria | Clementine in secondary schools | UFMC1 | |
| B · Institutional procurement for vulnerable groups | Italy | Blood oranges in care homes | ALSIA |
| Spain | Mild-processed citrus juices | NAKED | |
| Cyprus | Functional citrus dishes in care homes | CUT | |
| C · Citrus SME innovation & circular valorisation | Türkiye | Citrus culinary preparations | DÖHLER |
| Tunisia | Citrus culinary preparations | INAT | |
| France | Peel-derived citrus snacks | INRAE |