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Lemon chicken with orzo

A lemon recipe from Greece, ready in 45 minutes.

CountryGreece
Time45 min
CitrusLemon
ForFamilies, Schools & canteens
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Ingredients

4
Serves 4. Quantities update as you change servings.

Method

  1. Brown the chicken with oregano.
  2. Add orzo, stock and lemon zest; bake at 190 °C for 25 minutes.
  3. Finish with lemon juice.
Why it's good

The Mediterranean kitchen's acid. Juice, zest and whole preserved lemons are used across every partner country. Explore lemon varieties →

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