MED4CITRUS
Co-createdZero-waste

Whole-orange olive-oil cake

A sweet orange recipe from Spain, ready in 55 minutes.

CountrySpain
Time55 min
CitrusSweet orange
ForFamilies
Sign in to save

Ingredients

8
Serves 8. Quantities update as you change servings.

Method

  1. Boil the whole orange for 30 minutes and blend it, peel and all.
  2. Whisk eggs and sugar, add oil and the orange purée.
  3. Fold in flour and bake at 175 °C for 40 minutes.
Why it's good

The Mediterranean's everyday citrus. A good source of vitamin C and of hesperidin, a flavonoid concentrated in the white pith and peel. This recipe uses the peel, cutting waste. Explore sweet orange varieties →

Comments (0)

Add a comment