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Pomelo & herb salad

A pomelo recipe from Spain, ready in 15 minutes.

CountrySpain
Time15 min
CitrusPomelo
ForFamilies
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Ingredients

4
Serves 4. Quantities update as you change servings.

Method

  1. Peel the pomelo and break the segments into pieces.
  2. Toss with herbs, almonds and oil.
Why it's good

The largest citrus and one of its ancestors. Mild, sweet flesh and a very thick peel that can be candied. Explore pomelo varieties →

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