By admin · September 19, 2026
Around 29% of school-aged children in Europe are overweight or obese, with rates above 30% in countries such as Greece and Cyprus.
Nutrition education, simple recipes and treating the diet as a community matter all raise adherence.
That is why three of the project’s pilots bring citrus into school menus in France, Greece and Algeria.
Key points
- School meals are a lever
- Games and challenges keep kids engaged
- Parents and teachers learn together
Expert-curated content, reviewed by project nutrition scientists. Sample text for the prototype. This hub gives general information, not medical advice.
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