Greece Living Lab
Attica & citrus regions
Athens plus the Peloponnese, Crete, Epirus and the islands. Led by AUA.
Hosted by the Agricultural University of Athens, building on the THALLA agroecological Living Lab and its stakeholder tools. ELGO-DIMITRA leads the school pilot.
Farmers' union of 50,000+ smallholders
Consumer unions with 18,500+ members
Links to the national food safety authority
Who's involved
Farmers, consumers, processors, chefs, HoReCa, ministries and food safety authorities
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All labs
Grandma’s citrus recipeRecord a family citrus recipe with an older relative and upload it.
Community progress31%
Greek Living Lab
Kumquat lunchbox weekPack a kumquat five days in a row and log it in the app. Classes can join as a team.
Community progress44%
All labs
Peel-to-plate fortnightCook one dish that uses the whole fruit, peel included, and share it.
Community progress58%