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Citrus couscous salad

A lemon recipe from Tunisia, ready in 20 minutes.

CountryTunisia
Time20 min
CitrusLemon
ForSchools & canteens
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Ingredients

4
Serves 4. Quantities update as you change servings.

Method

  1. Pour hot water over the couscous and cover for 5 minutes.
  2. Add chopped herbs, orange pieces, lemon juice and oil.
  3. Fluff and serve.
Why it's good

The Mediterranean kitchen's acid. Juice, zest and whole preserved lemons are used across every partner country. Explore lemon varieties →

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