MED4CITRUS
Family table

Clementine & semolina cake

A mandarin recipe from Algeria, ready in 60 minutes.

CountryAlgeria
Time60 min
CitrusMandarin
ForFamilies
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Ingredients

8
Serves 8. Quantities update as you change servings.

Method

  1. Heat the oven to 180 °C and oil a 22 cm tin.
  2. Whisk eggs and sugar until pale, then add oil, zest and juice.
  3. Fold in semolina and baking powder.
  4. Bake for 35–40 minutes.
Why it's good

Easy to peel and child-friendly. Mandarins are rich in β-cryptoxanthin, and their peel carries polymethoxylated flavones such as nobiletin and tangeretin. Explore mandarin varieties →

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