MED4CITRUS
HeritageZero-waste

Kumquat spoon sweet

A kumquat recipe from Greece, ready in 120 minutes.

CountryGreece
Time120 min
CitrusKumquat
ForFamilies, Older adults
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Ingredients

10
Serves 10. Quantities update as you change servings.

Method

  1. Prick each kumquat and soak in water overnight.
  2. Boil for 10 minutes, drain.
  3. Simmer in the syrup until glossy, add lemon juice, jar while hot.
Why it's good

Tiny and eaten whole. Because the sweet peel is eaten too, kumquats deliver compounds that most citrus keep in the parts we throw away. This recipe uses the peel, cutting waste. Explore kumquat varieties →

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