MED4CITRUS
Co-createdZero-waste

Lemon-peel & olive-oil crisps

A lemon recipe from Spain, ready in 40 minutes.

CountrySpain
Time40 min
CitrusLemon
ForFamilies, Kids 10–14
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Ingredients

4
Serves 4. Quantities update as you change servings.

Method

  1. Cut the peels into thin strips and blanch twice.
  2. Toss with oil and sugar.
  3. Bake at 120 °C for 30 minutes until crisp.
Why it's good

The Mediterranean kitchen's acid. Juice, zest and whole preserved lemons are used across every partner country. This recipe uses the peel, cutting waste. Explore lemon varieties →

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