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Maltaise orange & mint juice

A blood orange recipe from Tunisia, ready in 5 minutes.

CountryTunisia
Time5 min
CitrusBlood orange
ForKids 10–14
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Ingredients

2
Serves 2. Quantities update as you change servings.

Method

  1. Juice the oranges.
  2. Bruise the mint in the jug and pour in the juice.
  3. Stir, taste, and serve cold.
Why it's good

Red flesh coloured by anthocyanins, pigments that develop when nights turn cold during ripening. A signature of Sicily, Greece and North Africa. Explore blood orange varieties →

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