Species groupKumquat
Studied inAlgeria, France
Key compoundPeel flavonoids
Pilot—
Tiny and eaten whole. Because the sweet peel is eaten too, kumquats deliver compounds that most citrus keep in the parts we throw away.
Nutraceutical snapshotPeel vs flesh
Nutraceutical profile
What's in the peel and the flesh
PeelFlesh
Data: partners' national citrus gene banks (WP2). Illustrative values until lab results are published.
Open dataTiny and eaten whole. Because the sweet peel is eaten too, kumquats deliver compounds that most citrus keep in the parts we throw away.
[Curated text on the history, local names and traditional uses of Marumi, written with partner historians and the France Living Lab.]
Traditional uses
- [Traditional dish or preserve]
- [Festival, market or local custom]
| Attribute | Value |
|---|---|
| Species group | Kumquat |
| Accession held by | INRAE, UFMC1 |
| Harvest season | [Months] |
| Whole-genome sequence | [Accession ID] |